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I clipped this recipe for Pasta Cobb Salad from a circular ad years ago, and its been a family favorite ever since.  It is always a hit with the crowd too.

image is linked to source

You will need:

pkg. tri colored spiral noodles

3 boneless, skinless chicken breasts

4 or 5 slices of bacon

3 green onion stems

4 oz.crumbled blue cheese*

grape or cherry tomatoes

8oz. bottle of italian dressing

parsley flakes

Directions:

boil noodles according to package directions

cook bacon until crisp and crumble into pieces

brown chicken breasts til cooked through, cut up into bite sized pieces

slice the green onions

mix together pasta, chicken, bacon pieces, green onions,  and next 3 ingredients.

Chill if desired.  Garnish with parley flakes before serving.

*you can substitute feta cheese for blue cheese if you prefer a milder flavor

What is your favorite summer salad?

Until next time,

Sharon

**You still have time to enter the My Memories Suite give away.  **

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